Mar 23, 2013

Bacon, Egg & Cheese Cresent Rolls

Find it on Pinterest

Cook's Note: This was a quick and delicious Saturday morning breakfast that entire family can enjoy. As usual, I saw this on Pinterest and thought it looked amazing and it was another hit. I just can't get enough of Pinterest. Maybe it's the visualization of the food... I don't know. Anyway, this recipe is a keeper! They were all gone in a matter of minutes!

What You Will Need: 

2 cans of Pillsbury Crescent Rolls
8 Slices of Turkey Bacon
1/2 cup finely shredded cheddar cheese
4 eggs, scrambled
1 egg beaten 
Cracked Black Pepper


Heat oven to 375 degrees.

Unroll crescent dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

Bake 18 to 20 minutes or until golden brown.

This "Pinspiration" comes from All Recipes


Frugal in WV said...

Everything is always better with bacon :) My husband refuses to eat Turkey bacon, my I like it. These look yummy!

Anonymous said...

Is the bacon precooked?

Suburban Epicurean said...

Sorry for the delay in responding. To answer your question, no, the bacon is not precooked.

joy said...

I love scanning your blog and your dish was very impressive I hope that you will continue to inspire people and always be happy of what your doing. Have a great day. Visit my site too. Thank you.