Jun 3, 2013

Three Cheese Pasta Bake

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Cooks Note: If you like Alfredo, this is for you! This is really good, but wow is it rich. With 3 cheeses, Alfredo and sour cream, I felt my arteries clogging, but enjoyed every minute of it. The only thing I would do differently is to use a little less Ricotta cheese, instead of the whole container, I would use 1/2 or 3/4 so it melted down a little better. Serve this with salad, instead of bread, unless you have a manly appetite cause wow is this filling. Enjoy!
 1 (16-ounce) package ziti       
2 (10-ounce) containers refrigerated Alfredo sauce  
1 (8-ounce) container sour cream 
1 (15-ounce) container ricotta cheese      
2 large eggs, lightly beaten      
1/4 cup grated Parmesan cheese      
1/4 cup chopped fresh parsley 
1 1/2 cups mozzarella cheese  

  1. Prepare ziti according to package directions; drain and return to pot.
  2. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
  3. Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
  4. Bake at 350° for 30 minutes or until bubbly.                   

This Pinspiration comes from Southern Living

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