What You Will Need:
Sep 21, 2013
Chocolate Chip Belgian Waffles
Find it on Pinterest
Cook's Note: I saw this recipe on Pinterest and thought it looked like a great Saturday morning breakfast and boy was it ever! Delicious, easy and a great hit for the entire family!
2 Cups of Flour
2 tsp Sugar
1/2 tsp Sea Salt
1 Tbsp baking powder
1/2 tsp cinnamon
2 Large Eggs
1 2/3 cups of Milk
1 Cup Semi-Sweet Chocolate Chips
1/3 cup unsalted butter (softened to room temperature)
Heat your waffle iron according to your manufacturer's instructions. Be sure to spray it with non-stick cooking spray (like Pam).
Mix dry ingredients together with a whisk, stirring in the chocolate chips last.
Add in the milk, then the butter and next, the eggs and then stir.
Pour a small ladle of batter into waffle iron onto the waffle iron and cook until ready.
Great tip: If the steaming from the waffle iron has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
Once you pull it out and put it on a plate, sprinkle with a little powdered sugar and top with pancake syrup. YUM!
This "Pinspiration" comes from: Food.com "HeatherFeather"