Apr 30, 2014

Southern Ambrosia Salad

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Cooks Note: Ambrosia is a classic side dish. It is sorta desserty, sorta salady, sorta fruit salad, but no matter how you serve it, it is fantastic. I have not had ambrosia for a long time....at least 10 years. But when discussing what to bring to Easter Brunch, Ambrosia just popped into my head as a perfect side. Everyone loved it, of course, and not because of my stellar cooking skills (wink wink), but because it has marshmallows and cool whip,duh. I have made this 3 or 4 times since Easter and we have yet to grow tired of it. Enjoy!


2 cans very cherry fruit cocktail, drained well

1 small can of pineapple tidbits, drained well
1 can mandarin oranges, drained well
1/2 cup sour cream
1 1/4 cup mini marshmallows
1 Cup Cool Whip


Drain canned fruit

Add all fruit to a bowl
Combine with sour cream and Cool Whip
Stir in marshmallows
Chill several hours or overnight for best taste

This Pinspiration came from family recipes

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