Jul 29, 2014

Babycakes Donuts

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Cook's Note: I bought a Babycakes Donut Maker from someone (used, yes, we need to be frugal when we can!) and I decided I needed recipes for it. Of course, where did I go for a recipe? (drum-roll please..... PINTEREST!) 

I made these for my daughter's birthday breakfast. She LOVED it! It does take a little bit of effort, but well worth it. They are DELICIOUS and will be gone in minutes!

Please note that you will need a Babycakes Donut maker for this recipe. You could also do the recipe with a donut pan if you have one! 

Spray the inside of your Babycakes Donut Maker with non-stick spray (I prefer Coconut Oil Spray), and heat the Donut Maker according to the instructions.

In your Kitchen Aid Stand Mixer (or hand mixer) – combine:
1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt

Next Add:

1/4 cup half and half
1 large egg
1 teaspoon vanilla extract
2 Tablespoons vegetable oil


Spoon dough into each little donut crevice. Close the lid and bake for 3 to 5 minutes. Remove donuts from the Donut Maker and rest on a wire rack or plate. Sprinkle with a cinnamon/sugar mix.
This recipe makes about: 8-9 doughnuts (Babycakes Donutmaker makes 6). If you are making breakfast for a large brood – you may want to double or triple this recipe!) 

This "Pinspiration" comes from The Undecorated Cookie


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