Jul 24, 2016

Smokin' S'Mores - Chocolate Dipped Marshamallows with Graham Cracker Topping





Here's a simple summer treat that I made for my daughter's birthday party - it was a real hit! You can't go wrong with this combination. They are SO EASY to make too!

What you will need:

1 Bag of Jumbo Sized Marshmallows
1 bag of Hershey's Milk Chocolate Chips
1 package of Graham Crackers - crushed
wooden skewers

Directions:

Melt chocolate chips in a glass bowl, in 30 second increments in the microwave, until totally melted - stirring well each time.

Place Graham Cracker crumbs in a shallow bowl.

Place Marshmallows on a Skewer and dip each one half way into the melted chocolate - covering the bottom in chocolate - then dip the chocolate bottom into the graham cracker crumbs.

Lay each chocolate/graham cracker dipped marshmallow onto a cookie sheet, covered in wax paper. Let "air dry" for about one hour to set.

ENJOY!