Cook's Note: I kept seeing this recipe on Pinterest over and over again for several years -So I finally decided to break down this year and try it & im glad I did! It's really addictive and is perfect if you like the salty / sweet combination!
What you Will Need:
1 1/2 Sleeves of Saltine Crackers
1 1/4 Cup Unsalted Butter
1 1/4 Cup Light Brown sugar
8 oz package of Heath Toffee Bits
Directions:
Preheat oven to 400 degrees. Line a rimmed (one with sides to it) cookie sheet with parchment paper.
Put down a single layer of crackers to cover the pan.
In a small saucepan, add brown sugar and butter and heat until it has all melted and begins to boil.
TIP: Be EXTREMELY careful because this mixture is SUPER HOT. Once it starts to boil, let boil for 3 minutes.
Put down a single layer of crackers to cover the pan.
In a small saucepan, add brown sugar and butter and heat until it has all melted and begins to boil.
TIP: Be EXTREMELY careful because this mixture is SUPER HOT. Once it starts to boil, let boil for 3 minutes.
After 3 minutes, carefully pour the mixture, CAREFULLY over the crackers, spreading evenly and place in the oven for 5 minutes. I screwed up and accident put half of the Heath toffee bits on before placing in the oven (but no worries here - it still tasted great!).
Remove from the oven and sprinkle the Heath toffee bits all over The crackers while still hot. Allow to cool completely for about 30-45 minutes and then break into random pieces (similar to peppermint bark).
For a fun treat - give this as a gift to neighbors in a cute tin 😉
This "Pinspiration" comes from "Love Foodies"
Remove from the oven and sprinkle the Heath toffee bits all over The crackers while still hot. Allow to cool completely for about 30-45 minutes and then break into random pieces (similar to peppermint bark).
For a fun treat - give this as a gift to neighbors in a cute tin 😉
This "Pinspiration" comes from "Love Foodies"
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